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  • Bon Appetit Zapisz - On line with recipes and information.
  • Cooking At Home With Jorj Zapisz - Free recipes and cooking tips for the novice cook with interactive questions and answers, step by step illustrations, and unique food presentations.
  • Cooks Illustrated Zapisz - Offers a particular focus on the techniques of home cooking for those interested in sensible, flavorful American food. Each issue includes step-by-step illustrated cooking techniques, product and wine tastings, equipment testing, and cookbook reviews.
  • Cuisine Zapisz - New Zealand based magazine offering recipes with accompanying photographs, a "how to" section, a wine resource channel with tastings and recommendations. Includes sections on travel and drinks.
  • Cuisine Magazine online Zapisz - Offers step-by-step, fully illustrated recipes, dozens of cooking tips, honest product reviews, a forum for cooking enthusiasts, and is free of advertising.
  • Cyberchef Zapisz - Recipes, cookbook reviews, chef interviews, food literature, links to other cooking sites.
  • Cyberchef Zapisz - Edited in Paris, Cyberchef features interviews with famous chefs, recipes, cooking tips, cookbook and restaurant reviews on French and international cuisine.(English, French)
  • DavidRosengarten.com Zapisz - Gourmet newsletter. News, how to subscibe, and reviews.
  • Diabetic Gourmet Magazine Zapisz - Online magazine dedicated to diabetic dining and healthy living. Huge recipe archive, diabetes articles and news, forums and support groups.
  • Diabetic Newsletter Zapisz - Features diabetic recipes, articles, news about treatments, therapy, and medications, diabetes and health trivia.
  • EatingWell Zapisz - Food and health magazine featuring healthy recipes, nutrition and diet tips, cooking techniques and seasonal suggestions. Sample recipes, forum, online shop and subscription information.
  • Eclectic Cooking Zapisz - An ezine about gourmet cooking, with nutrition advice, recipes and software. Free and subscription areas.
  • Epicurious Zapisz - Recipes from Gourmet and Bon Appetit plus web only content and a recipe archive.
  • Epicurus.com Zapisz - Virtual magazine of hospitality industry consultancy provides recipes, cooking tips, restaurant reviews and message board.
  • F&B World Zapisz - Reporting and tasting for food service professionals.
  • Fine Cooking Zapisz - The magazine for people who love to cook. Techniques, recipes, basics, food science.
  • Fine Cooking Zapisz - The magazine for people who love to cook. Techniques, recipes, basics, food science.
  • Flavor and Fortune Zapisz - Magazine specializing in information about Chinese cuisine with informative articles, along with book, food, and restaurant reviews.
  • Food & Wine Online Zapisz - Dedicated to recipes/menus, wine reviews, and articles about innovations in the food world. Features chats with food experts.
  • Food Australia Zapisz - Each month Food Australia publishes items of both general interest and those which concentrate on specific aspects of the food industry.
  • FoodieNews Zapisz - Weekly articles on food in history, food in the news, foodie humor, as well as delicious recipes and helpful kitchen tips.
  • Gastronomica: The Journal of Food and Culture Zapisz - The pleasures and aesthetics of food combined with the latest in food studies, food, culture, and society.
  • Gourmet Connection Magazine Zapisz - Magazine dedicated to gourmet food, health, and the finer things in life. Recipes, food and health articles, current news and forums.
  • Grilling Magazine Zapisz - Monthly publication that focuses on the art and entertainment of outdoor cooking. Recipes and articles for grilling, smoke, Dutch oven, and camp fire.
  • Les Kincaid Zapisz - Explores the worlds of food, wine and golf.
  • Life of Reiley Zapisz - Created by food and wine journalist, Amy Reiley. Recipe of the month, book and movie reviews, and festivals.
  • Saveur Magazine Zapisz - Gourmet food and wine magazine. Contains recipes, cooking tips, articles on culinary traditions.
  • Seasoned Cooking Zapisz - Online cooking magazine.
  • Texas Cooking Magazine Zapisz - Recipes, news about southwestern cooking, and Texana information.
  • The Art of Eating Zapisz - Edward Behr's opinionated, in-depth periodical about the best food and wine.
  • The Norwegian Table Zapisz - A monthly webzine about Norwegian food in English. Recipes, restaurants, how-to's, cook books. From traditional to modern day cooking.
  • The Strong Buzz Zapisz - Andrea Strong shares cutting edge news on New York restaurant openings and closings, chefs on the move, events, frank (and funny) restaurant reviews, and all sorts of insider dish on the world of the food biz.
  • Wine Spectator Magazine Zapisz - A major American wine and lifestyle print magazine. Columns, wine reviews and bulletin boards.
  • i-eatsite Zapisz - Where food and culture meet, explored in words and pictures. Global restaurant reviews and recipes. In English and Japanese.
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