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Top: Science: Technology: Food_Science: Dairy_Science:

See also:
  • Dairy Chemistry and Physics Zapisz - Milk production and processing: butter, cheese, milk composition and structure.
  • Dairy Network Online Zapisz - Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
  • Dairy Process Engineering Centre Zapisz - Provides workshops, publications, technology transfer and optimisation in the dairy industry.
  • Dairy Products Technology Center, Cal Poly Zapisz - Courses, research and development, technology transfer in dairy science and technology.
  • Dairy Science and Technology Zapisz - University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
  • Dairy and Food Technology Zapisz - Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
  • Dom's Kefir In-Site Zapisz - Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs.
  • GEA Filtration Zapisz - Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.
  • Improving Tchoukou Cheese Technology in the Niger Zapisz - Local traditional cheese produced by women, FAO supported.
  • Innovate With Dairy Zapisz - Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
  • International Dairy Federation (IDF) Zapisz - IDF goals, activities, publications and events.
  • Leon the Milkman's Blog Zapisz - Anything dairy-related,that includes dairy science, cheese, milk, dairy, cows, goats and cheese making.
  • Southeast Dairy Foods Research Center Zapisz - Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionality, whey proteins, microbial safety, quality,and starter cultures.
  • TIVISKI, a Camel Milk Dairy in the Desert Zapisz - Dairy products in Mauritania, Africa: camel, goat, cow milks.
  • Tharp's Food Technology Zapisz - Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
  • Wisconsin Center for Dairy Research Zapisz - Includes mission statement, programs, newsletter, resources, events, and courses.