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tylko w Food_Science/Research_Groups_and_Centers
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Science: Research Groups and Centers
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Science: Technology: Research Groups and Centers
(28)
CyberColloids
- Consulting and research on hydrocolloids.
East Malling Research
- UK based independent provider of research, development and consultancy services for the food and agriculture industries. Includes details of the services offered and the science involved.
Institute of Food Research
- UK research center working in food safety, diet and health, and food materials and ingredients. Notes on the organization, information for press and community, conferences and job opportunities.
Instituto de Agroquímica y Tecnología de Alimentos
- Spanish institute devoted to food research, includes information on facilities, research, departments and personnel.
Laboratorio CIFGA S.A.
- Chemical/pharmaceutical company specializing in the development of marine toxins standards and reagents for research and new therapeutic drugs. These standards help safety measures in shellfish industries. (In English and Spanish.)
Lethbridge Research Centre
- Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts.
Richard Centre for Functional Foods and Nutraceuticals
- Undertakes research aimed at the discovery and development of functional foods, with a focus on the crops of the Canadian Prairies. Located at the University of Manitoba, Canada.
TNO Food and Nutrition Research
- Contract research organization in the field of life sciences. A link between fundamental research and its applications to foods, drugs and (agro)chemicals in relation to health, safety and quality as well as product and process innovation.
VTT: Biotechnology, Pharmaceutical and Food Industries
- Provides details of the research being undertaken at this institute in Finland, the personnel and the commercial services offered.