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tylko w Aesthetics/Philosophy_of_Food
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Recreation: Food
(8,402)
Eating the World: Food Without Frontiers
- Article by Roger Scruton examining the relation of modernity to the culture of food.
Gastronomica
- A quarterly journal for the scholarly study of food and food issues.
Myodicy: A Christian Philosophy of Food Selection
- An academic paper on a Christian approach to which foods to eat, in pdf format. [PDF]
Slow Food
- International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.
The Jean-Paul Sartre Cookbook
- Humorous sketch imagining a young Sartre obsessed with food.
The Physiology of Taste
- An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
